I’ve been MIA for quite a few days! Derek and I went on a 4 day vacation up in the mountains to our friend’s cabin in Twisp for our 2 Year Anniversary, it was absolutely amazing. The views were breath taking and we were blessed with plenty of sparkling white snow as far as the eye could see.
We are very fortunate to have great friends that would allow us to spend the weekend in their cabin, it was a beautiful home away from home. Fully equipped, an amazing fire place, awesome leather lounge chairs we spent most of Sunday in, haha, and their decor was bad ass too!
We left Friday morning around 10am, it was about a 2 hour drive there. We stopped in Leavenworth to go to Baren Hauss for their pizza….. CHEAT MEAL! Yeaaaahhh. It was absolutely delicious, carmelized onions, olives, sausage, Canadian bacon and mushrooms…. mmmmm. Super yummy, totally worth it. Guess what? We killed the whole 15 inch in one sitting! OOOOPS!
It was dumping snow when we got to the little town Twisp, we actually had to get chains to get the lil’ Prius up the slick snowy hill! The first shop we stopped at tried ripping us off, charging us $120, AND reminding us they go on the front wheels…. really?! Duh guy! We went to the shop right next door and bought chains for $40, wheww! Trying to take advantage of us city folk.
We made it up the hill, we honestly didn’t think we would make it up! As you can imagine, we didn’t come back down until today, we stayed nice and toasty inside by the fire drinking Port, mixed drinks, cuddling, and playing games. It was a nice little get away, relaxing, romantic, and time well spent.
I managed to stay pretty ‘healthy’ too. I worked out Friday morning before we left and Saturday morning at the cabin. Derek ran up and down the snowy hill at the cabin twice! 8 miles with an 1,400 foot elevation gain, what an impressive stud. I did a plyometric workout, TRX training, and jump roping. I took yesterday and today off, and we ate really well. Chicken and sweet potatoes Saturday night and spaghetti squash with lean ground turkey on Sunday night.
Here’s the Spaghetti Squash Recipe:
-Lean Ground Turkey Jennie-O 97/3
-Garlic & Pepper Salt
-Split squash in half long ways, scoop out the seeds and place on baking pan with olive oil, bake at 350 degrees until insides are soft and you are able to spoon them out into a bowl. It will take approximately 30-45 minutes
-Cook ground turkey (1-2lbs) in sauce pan with spices – cayenne, paprika, garlic & pepper salt. Use as much as you need!
-Mix ground turkey and spaghetti squash into a bowl, add extra olive oil as needed.
It was a really great weekend! I miss it already, I can’t wait to go back!
Here’s to the new week 🙂 Happy Monday ~